Silky soba noodles are tossed through a glorious combination of stir-fried broccoli, Chinese cabbage and wisps of carrot. Drizzled lavishly with a miso, ginger and sesame glaze. Finished with creamy wedges of avocado, a sesame, pumpkin and sunflower medley and drizzled with incredible Krunchilli oil.
Supplier Highlights: Manjimup broccoli, TLP Miso & sesame glaze, Krunchilli Oil, South West Avocado
Amelia's (Our Dietitian) Notes: "Seeds! This meal contains sesame, sunflower and pumpkin seeds. They are a great meat alternative for all people (including those who can’t eat nuts)!"
Allergens: This meal includes TLPWTM Miso Dressing (soybeans, sesame seeds), soba noodles (wheat) and TLPWTM Lots o Seeds (sesame seeds) as core ingredients. Krunchilli Sauce (wheat, sesame seeds) is present and can easily be omitted when serving.