Cubes of sweet potato, fresh tomato and english spinach are gently simmered in stock and a freshly made curry paste infused with cashew nuts, ginger, garam masala and cumin to create a veg infused palak paneer style curry. Squares of haloumi are seared and then dropped into the curry before being served over fluffy basmati rice and crunchy pappadums.

Supplier Highlights: Gourmet Selections Spinach, Carnarvon Sweet Potatoes

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