Eat the rainbow? You start with fluffy organic quinoa, then pile in cinnamon & cumin roasted sweet potato, before adding pickled red onion, finely diced cucumber, fresh parsley & mint, wedges of creamy avo & top with a perfectly fried pastured egg. Add delicious goats chevre, a drizzle of pomegranate dressing & our sensational sesame, cumin, almond & black pepper dukkah.

Supplier Highlights: South West WA Avocados, Kryten Goats Chevre, Little Creek Pastured Eggs, TLP Handmade Dukkah

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