Free range chicken pieces come ready marinated in olive oil, paprika, garlic & lemon zest ready to be quickly pan seared, then nestled into a roasting tray with a glorious combination of crispy fried pancetta, caramelised onion & garlic, cannellini beans, chicken stock & a dash of white wine. Oven roasted until you can’t bear the delicious smell any longer (or until chicken is cooked through & accompanying braise is ready to blow your mind at the power of pancetta, wine & cannellini beans…).
Feeds: 4-6 Hungry Piglets.
*Due to feedback from over full piglets, we have reduced the portion sizing and thus the cost on this bad boi... just FYI if you have ordered it previously.
Total Prep & Cooking Time: 1 hr & 15 Mins.
Mashed Potato, Lemon Broccolini & Crusty Baguette
The backup dancers to the flavour-bomb that is the Tuscan Chicken – creamy, buttery mashed potatoes, blanched broccolini with a squeeze of fresh lemon to finish & crusty baguette to get alllll the delicious braise.
Allergens: This meal contains fetta (milk) and TLPWTM Mash Infusion (milk) as core ingredients. A baguette (wheat) is present and can easily be omitted when serving.