Sensational sirloin steaks come ready marinated in olive oil, garlic & balsamic. Pan or BBQ seared & served with crispy rosemary roasted potato chips & a glorious warm salad of garlicky roasted red onion, squash, zucchini, torn basil leaves, a squeeze of lemon & fresh fior di latte cheese.
Supplier Highlights: WA Grass Fed Beef Sirloin (Marinated), Borrello Cheese Fior Di Latte, Wanneroo Grown Squash & Zucchini
Amelia's (Our Dietitian) Notes: "Potatoes are a great way to increase the amount of plant-based foods on your plate. The trick is to cook them at home in single blend oils (e.g olive, sunflower, canola, safflower) and limit those extra crispy ones from outside the home."
Allergens: Fior di latte (milk) is present & can easily be omitted when serving.