WA Grass fed beef meatballs are spiked with a glorious combination of cardamon, cumin, nutmeg, ginger and paprika. Seared, then simmered in a rich tomato sugo with finely diced zucchini, onion, fresh garlic, capsicum & kalamata olives. Served over a fluffy warm cous cous with fresh mint & coriander to taste.

Supplier Highlights: WA grass fed beef (minced & marinated), Little Creek Pastured Egg, Carnarvon capsicum & zucchini, Wanneroo herbs

Dr Amelia's (Our Dietitian) Notes: "Just add red! This dish contains both fresh vegetables and tinned tomatoes. Adding tinned tomatoes is a great way to increase your veggie serves in the day."

Allergens: This meal contains egg & cous cous (wheat) as core ingredients.

Sign up for our weekly menu