Order Lemon & Rosemary Roast Chicken with Crispy Spuds, Spring Salad & Salsa Verde
Monday 13th December
A whole free range chicken is roasted with fresh lemon, rosemary, garlic & our delicious spice rub until golden & succulent. Served with crispy roasted potatoes, our zesty parsley & caper salsa verde drizzle & a glorious spring salad of asparagus, green peas, snow peas & broccolini, dressed with sesame oil, pinenuts, crispy bacon & fresh lime.
Feeds: 4 Hungry Piglets | Total Prep & Cooking Time: 2 hours
Allergens: This meal contains TLPWTM Salad Dressing (sesame seeds) as a core ingredient. TLPWTM Salsa Verde (fish) & TLPWTM Seed 'n' Nut Topper (sesame seeds) are present and can easily be omitted when serving.