Order your Rosemary & Mint Lamb w Roasted Veg Medley
*Orders close Tuesday 29th of July at 6pm for delivery Monday 5th of August 2019
This product is currently sold out.
Butterflied lamb rump comes ready marinated in rosemary, mint & red wine, before being pan seared. Thickly sliced & served over a warm salad of cumin roasted pumpkin, baby carrots & caramelised onion. Tossed through crisp rocket leaves with chunks of feta, fresh mint & a balsamic, olive oil dressing.
- Amelia Park Lamb - Marinated by Frank Torres Butcher
- Borrello Cheese Feta