Order Fennel & Cardamon Panko Pork Schnitzels with Parsnip & Sweet Potato Mash
Monday 5th October
This product is currently sold out.
Free range pork schnitzels are coated in a pastured egg & our fresh thyme, panko, fennel & cardamon crumb, before being pan fried until golden & crispy. Served over a silky parsnip & sweet potato mash & a gloriously zesty salad of radicchio, sweet apple, parsley & our horseradish, lemon & organic olive oil dressing.
Supplier Highlights: Plantagenet Free Range Pork, TLP Panko Crumb, Manjiump Apples, WA Grown Sweet Potato & Parsnip