Amelia Park lamb comes butterflied & ready marinated in honey, mint & rosemary, before being pan seared. Served with a glorious warm salad of cumin & olive oil roasted pumpkin & wedges of sweet red onion, fluffy Turkish spiced cous cous, mixed leaves, cherry tomatoes & delicious marinated feta. Add a drizzle of honey balsamic dressing, a squeeze of fresh lemon juice & a lavish scattering of toasted pepitas.

Supplier Highlights: Amelia Park lamb (butterflied & marinated), Borrello feta cheese, Southwest WA pumpkin, Carnarvon grown tomatoes, Gourmet Selections mixed leaves

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