Fresh salmon fillets are marinated in sesame & soy, before being pan seared until crispy. Flaked into a glorious stirfry of fresh ginger, garlic, brown rice, snow peas, spring onions & pak choy. Topped with crunchy peanuts, fresh coriander, chilli to taste and a squeeze of lime.

Supplier Highlights: Kailis Skinless Salmon Fillets, Carnarvon grown snow peas, Wanneroo grown spring onion, pak choy & herbs, South West WA limes

Amelia's (Our Dietitian) Notes: "How does brown rice compare to white rice? Brown rice contains 2.5 times the amount of folate, double the amount of fibre and more protein."

Allergens: This meal includes TLPWTM Salmon Marinade (soybeans, sesame seeds) and TLPWTM Stirfry Sauce (wheat, crustaceans, soybeans, sesame seeds) as core ingredients. Peanuts are present and can easily be omitted when serving. Peanut oil is used for cooking but can be swapped with olive oil when cooking.

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