Order Thyme & Lemon Marinated Salmon with Warm Potato, Green Olive & Spinach Salad
Monday 8th March
Skinless salmon fillets are marinated in fresh thyme, lemon juice & olive oil, before being pan seared. Flaked over a beautiful warm potato salad with finely diced celery, pops of sweet corn, green olives, baby spinach leaves, crunchy green beans & our beautiful garlic yoghurt dressing.
Supplier Highlights: Kailis Skinless Salmon Fillets, Southwest WA Chat Potatoes, Carnarvon Sweetcorn & Green Beans.