Skinless salmon fillets are marinated in fresh thyme, lemon juice & olive oil, before being pan seared. Flaked over a beautiful warm potato salad with finely diced celery, pops of sweet corn, green olives, baby spinach leaves, crunchy green beans & our beautiful garlic yoghurt dressing.

Supplier Highlights:  Kailis Skinless Salmon Fillets, Southwest WA Chat Potatoes, Carnarvon Sweetcorn & Green Beans.

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