Fresh salmon fillets are glazed with soy, ginger & garlic before being pan seared until crispy. Flaked into bowls with silky rice noodles, crunchy cos, cucumber, oodles of fresh herbs, beanshoots & finely diced chilli. Add our lemongrass dressing, a lavish scattering of peanuts & a squeeze of fresh lime.

Supplier Highlights:

• Salmon Fillets - Kailis