Fresh snapper fillets are coated in a pastured egg & crumbed in our mix of Japanese panko crumbs, sesame, cumin & pepper. Pan fried until golden & served with a fetta & caper stuffed jacket potato & a crisp salad of mixed leaves, wedges of apple, marinated artichokes, fresh mint & red onion. Add a drizzle of our dijon and garlic dressing & an excellent attitude.

Supplier Highlights: WA Northwest WA Snapper Fillets, Little Creek Pastured Egg, Borrello Cheese Marinated Fetta, Manjimup Apples

Dr Amelia's (Our Dietitian) notes:  “Eating fish and seafood regularly has been linked to a reduced risk of heart disease. Aim for two serves per week, but try not to eat too much more as ocean fish stocks are reducing and we need to do our best to support health and the environment."

Allergens: This meal includes eggs, fetta (milk) and TLPWTM Dukkah Panko Crumb (wheatsesame seeds & tree nuts) as core ingredients. Peanut oil is used for cooking and can be substituted with olive oil by you Piglet.

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