Fresh WA caught snapper fillets are coated in a combination of panko crumbs, lemon pepper & pastured egg, before being pan fried until golden. Served with crunchy oven roasted potato chips & a fresh slaw of mint, spring onion, chives, Chinese cabbage, sweet apple & carrot. Add a dollop of our delightful yoghurt, lemon & caper tartare sauce to finish.

Supplier Highlights: Catalanos Seafood Snapper (WA caught & processed), South West WA Potatoes, Wanneroo grown cabbage & spring onion, Little Creek Pastured Egg, TLPWTM Tartare Sauce

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