Fresh blue spot fillets are coated in a glorious mix of pastured egg, Japanese panko & fresh parsley, before being pan seared till golden. Served with crunchy rosemary & sea salt potato discs & a fresh cabbage, carrot, spring onion, apple & herb slaw. Add a dollop of our excellent handmade tartare sauce & a squeeze of lemon to finish.

Supplier Highlights:

• Fresh Blue Spot Emperor Fillets - Kailis (Northwest WA)
• Little Creek Pastured Eggs