Fresh Northwest WA caught snapper fillets are lightly dusted in flour & our lemon pepper spice mix before being pan fried in butter & olive oil until golden. Served over creamy spinach polenta with garlic roasted courgettes & cherry tomatoes & topped with a dollop of our delicious parsley, lemon & garlic salsa verde sauce.

Supplier Highlights:  Kailis Northwest Snapper Fillets, TLPWTM Handmade Salsa Verde, Wanneroo grown cherry tomatoes, Gourmet Selections Spinach Leaves

Amelia's (Our Dietitian) Notes: "What is polenta? It's made from ground cornmeal, naturally gluten free and a nice alternative to pasta. Polenta is a common staple in Italian cuisine and well worth trying."

Allergens: This meal contains TLPWTM Panko Crumb Mix (wheat) as a core ingredient. TLPWTM Salsa Verde (fish) and butter (milk) is present but can easily be omitted during cooking and serving.