Free range chicken thighs come ready diced & ready marinated in ginger, garam masala, cumin, garlic & turmeric. Add natural yoghurt, a squeeze of lemon & pan fry until golden & crispy on the edges. Served over fragrant lemon, fresh curry leaf & mustard seed rice, tossed through with wilted spinach & a medley of roasted sweet potato & chickpeas. Finished with crunchy pappadums & an excellent attitude.
Supplier Highlights: Gourmet Selection Baby Spinach Leaves, Free Range Chicken Thighs (Diced & Marinated), WA Grown Sweet Potato & Curry Leaf, TLP Rice Spice