Free range chicken breast comes ready marinated in honey, soy & ginger. Oven roasted, then thickly sliced & dropped into a simmering broth of vegetable stock, spiked with lemongrass, star anise, fresh ginger, garlic, kai lan (Chinese broccoli) & spring onion. Served over silky rice noodles & topped with fresh bean shoots, a squeeze of lime, chili to taste, torn mint leaves & coriander.

Supplier Highlights: Free range chicken breast (marinated), WA grown bean shoots, Wanneroo Herbs, South West WA limes

Dr Amelia's (Our Dietitian) Notes: "This delicious pho contains a unique combination of herbs and spices, meaning it can stay lower in salt without compromising taste."

Allergens: This meal contains TLPWTM Chicken Marinade (peanuts, sesame seeds, soybeans, wheat, fish) & TLPWTM Broth Infusion (peanuts, fish) as core ingredients.

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