Free range chicken mince is mixed with our glorious five spice, fresh ginger & garlic infusion, before being dropped into a fragrant soy & stock-based broth to gently poach. Add crunchy pak choy, spring onions & mushrooms, before ladling over silky noodles & topping with fresh chives, mint, bean shoots a squeeze of fresh lime & chili to taste.

Supplier Highlights: Mt Barker Free Range Chicken Thighs (Minced) WA Grown Bean Shoots, Manjimup Limes, TLP Broth Infusion, Wanneroo Herbs