Hoisin & garlic marinated mushrooms are tossed through a glorious fried rice, full of finely diced carrot, snow peas, fluffy basmati rice & pops of sweet corn. Topped with a spring onion & pastured egg omelette, fresh lime, chilli to taste, fresh coriander & crunchy peanuts.

Supplier Highlights: 
Little Creek Pastured Free Range Eggs, Casuarina mushrooms, Carnarvon Corn, Southwest WA carrots

Amelia's (Our Dietitian) Notes: "Are you wondering whether this vegetarian dish contains protein? The answer is yes! The peanuts, eggs and sesame seeds in this dish are all foods high in protein."

Allergens: This meal includes egg, TLPWTM Mushroom Marinade (soybeans, wheat & sesame seeds), TLPWTM Ginger oil (sesame seeds, peanuts) and TLPWTM Drizzle Sauce (soybeans & wheat) as core ingredients. Peanuts are present and can easily be omitted when serving.

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