Lasagne + Lamb = Heaven on a plate! For the lasagne, theres layers of our incredible fresh basil pesto, creamy polenta, marinated eggplant, fresh zucchini, creamy fetta & a beautifully garlickly tomato sugo are all topped with a golden panko & parmesan crust.

The lamb? Add thick, juicy slices of delicious Amelia Park lamb loin rolls - ready stuffed with halloumi & spinach, rolled & oven roasted before being dressed with a dollop of our incredible almond, marinated capsicum, fresh garlic & parsley romesco sauce.

Served with garlic & rosemary Turkish bread from Mary Street Bakery & a vibrant salad of mixed leaves, lemon marinated shaved fennel, wedges of juicy orange & creamy avocado. Add fresh herbs and a drizzle of our balsamic & evoo dressing. sensationally crisp salad

Feeds: 4-6 Hungry Piglets | Total Prep & Cooking Time: 2 hours.

Allergens: The lasagne contains parmesan (milk), panko breadcrumbs (wheat), butter (milk), feta (milk), pine nuts (tree nuts) & TLPWTM Pesto (milk, tree nuts) as core ingredients. The garlic bread contains bread (wheat), butter (milk) & parmesan (milk) as core ingredients. The lamb contains Frank Torres lamb loins (milk, tree nuts) as a core ingredient. TLPWTM Romesco Sauce (tree nuts) is present and can easily be omitted when serving the lamb. 

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