Filtered By This Little Pig Went to Market

Pork & Fennel Sausages w Silky Dill Mash & Mushroom, Red Onion Gravy

August 22 2019
This recipe is such a great Winter meal. It’s fabulous for when you have people coming over, as you can make it before hand and then reheat when you sit down to eat, it’s quick to make and it’s so bloody delicious that there will groans of delight around the table.

Chicken, Bacon & Mushroom Pasta - pasta for the soul

August 30 2017
There are few ingredients in the world that bacon does not go with and this recipe is no exception. It’s just a real classic mid-week dinner that This Little Pig’s mum used to make her four piglets (that’s right FOUR) to fill up their tum’s and produce squeals of delight. It’s simple fare but one cannot live the year on oysters and champagne alone, one must have sustenance and this comes in the form of pasta, pasta and more pasta.

Baked Salmon Carbonara Linguine

August 16 2017

This Little Pig had a low fridge and pantry day - one of THOSE days - you know the one piglet. The last lemon languished in the fruit bowl threatening to grow mould at any minute, the cherry tomatoes were slightly wizened on the bench next to the lemon and the ‘fresh linguine’ was in the freezer underneath 3 roast chicken dinners, a bag of frozen corn and some unknown meat that had potentially been there since buying the fridge in 2013.

Garlic, Rosemary & Parmesan Stuffed Porchetta

July 26 2017
What is the yummiest thing on earth? Why the answer to that question is porchetta. Picture this if you will piglets. Crispy, golden, sizzling, hot crackling wrapped around tender juicy pork that has been smothered in cardamom, chilli and sea salt and stuffed with parmesan, garlic and rosemary. “Good lord” I hear you say and I do indeed agree.

Crispy Peri Peri Chicken Wings

May 31 2017
This Little Pig is rather disdainful of the real fast food options. Every time it has a craving for one of the fast food menu items, a vision in this fine swine’s head appears. The image is of hungover youths in hairnets with not enough health and safety training and dirty rubber gloves pulling veg for the burger out of giant premade tubs of salad in a haphazard fashion. This and the story of when this piglet’s cousin, who worked at a fast food joint, told the story of how once a chicken fell out of the bag and slid across the floor and due to the sudden rush of orders, they scooped up the chicken and sent it out the takeaway window anyway. After reminiscing about these two thoughts, This Little Pig decides that it doesn’t crave that fast food as much as it initially thought.

What to Cook Your Mum on Mothers Day

May 10 2017
“Mum you’re practically perfect in every way as a mum”. These are the words that This Little Pig uttered at it’s mother just on Monday. It was after a rather long and busy pack of Little Pig boxes and when these fine swines thanked their mother for her help she said “it was a priviledge to be here with you piglets”. Now if that isn’t the most gloriously good attitude we don’t know what is. Mothers are wonderful creatures, and in the case of Little Pig, very necessary to the mental and emotional health of these fine swines. Therefore the porcines use Mothers Day as a way to shower their Bron with glorious gifts and of course….food.

Apricot Chicken - like a hug from a big warm apricot

May 03 2017
This Little Pig has a few loves in life. One is spaghetti, another is Paisley the greyhound and Michael (this fine swines handsome husband) and the other is…Apricot Chicken. Please note – loves are not listed in order of love – if so, apricot chicken would be first….just kidding Paisley and Michael.

Rosemary & Garlic Panko Crumbed Lamb Chops

April 26 2017
Has anyone ever said to you “one day we’ll just need to take a pill for our food and life will be so much easier”? This Little Pig has had many swine’s say this over the years and it imagines getting a big glazed honey and ginger ham leg and clonking it over their head. I mean who in their right mind would indulge the idea of forgoing food for a pill? This fine swine often thinks about that statement when it eats particularly delicious things and this crumbed lamb chop recipe was one such dish.

Chinese Breakfast Noodle Bowl

April 19 2017
Life for This Little Pig is full of complex and luxurious food that after a while this porcine takes for granted and starts thinking that oysters and lamb chops are fridge staples and “leftovers night” is a quick homemade sundried tomato pesto with roasted cherry tomatoes and lashings of prosciutto. However, every now and then (like after Easter long weekend) this fine swine’s pantry does hit rock bottom and from desperation delicious things are born.

Avocado & Quinoa Sesame Butter Buddha Bowl

April 12 2017
This Little Pig used to be a dedicated carnivore. It would chortle at jokes such as “being a vegetarian is a big missed steak” and when eating vegetarian would say “this is perfect, all it needs is bacon.” Now whilst This Little Pig actually still chortles at that joke and does think that everything is improved with bacon, there has been a real shift in this fine swines mind. Not only is vegetarian a great way to fill your life with veggies, it also has the suprising delight of making one more creative in the kitchen adding nuts and fruits and grains and one can be far less organised because veggies are easy to keep for ages as opposed to meat which has a rather short lifespan and can ruin a whole meal by going off before one is ready to eat it.

How to Eat Your Way Through Easter

April 05 2017

Easter! An extremely long weekend that celebrates chocolate and religion all in one go. No matter where you sit on the spectrum how great is 4 days off in a row!? This Little Pig has made it’s go to guide for all things delicious on the blog so that you can sit back, relax and enjoy what could be the most delicious Easter ever.

Old Hanoi Style Fish

March 22 2017
This Little Pig has spent many months over the years travelling in Asia, getting sick in Asia, drinking and eating in Asia and attending cooking schools all over Asia. This is probably where this fine swine’s love of all types of Asian cuisines come from and why the number for the local takeaway Japanese and Vietnamese restaurant is in its phone under “you’re my only friend Vietnamese” and “Hello Friday Friend Japanese.” – Not even joking.

Parmesan Pork Meatball Drop Spaghetti

February 28 2017
 Ranking just slightly lower than a few handpicked individuals, there is not many things in life that This Little Pig loves more than spaghetti meatballs. This fine swine cannot quite put it’s trotter on why exactly. Perhaps it is the slippery moorish pasta that can be twirled and swirled, perhaps it is the salty and juicy chunks of meatball or perhaps it is the glossy sugo that coats and infuses the pasta. All This Little Pig does know… is that it loves it with a passion close to a religious zeal. Amen.

Chilled Pickled Cucumber Salad

February 14 2017
What’s cool, refreshing and welcome anytime? No, it’s not This Little Pig (although that is true too yes) it is in actual fact a chilled pickled cucumber salad. With the weather making everyone feel like they’re wearing a thick polyester jumper at all times, this fine swine thought it was time to whip up a quick and cool salad. This is crunchy, cooling and most of all quick-as-a-whip to make. This Little Pig recommends serving it with chilled soba noodles and hot chunks of teriyaki salmon for an easy summer nights dinner. Wow, that does sound fantastic. Agreed.

Spiced Salmon Wraps with Avocado Yoghurt Dressing & Crunchy Slaw.

January 18 2017
This Little Pig has never believed in the idea of using fish in wraps or sandwiches. Why? This fine swine hears you ask. Purely because it always seemed like such a waste of an expensive and slightly fancy thing to be just slapping it into a bread roll or wrap like a common piece of ham. However recently This Little Pig pushed its misgivings aside, made up some spiced salmon wraps and literally had it’s mind blown out of the water. It was amazing! So..this fine swine has had to eat humble pie (and it was delicious) about having fish in wraps and if you’re of the same mentality, put aside your judgment oh judgmental swine, because boy oh boy are you going to be pleasantly surprised.

Crispy Roast Chicken with Lemon Thyme Butter

December 14 2016
This Little Pig has a dark secret from it’s past. Once when this porcine was young, it arrived home all alone to discover a roast chicken on the table with a note from it’s mother saying that it was for this fine swines afternoon tea. Not long after, This Little Pig’s mother arrived home to find the entire chicken eaten and this piglet licking it’s greasy chops and rubbing it’s full stomach. Words such as “you absolute pig” and “of course I didn’t mean the whole chicken” may have been floated around – luckily however This Little Pigs mum is very good at forgiveness and the matter was soon forgotten.

Roasted Cauliflower, Pomegranate & Lentil salad

December 06 2016
With only socks on and shoes in it’s hand, December has really snuck up on us i.e. so quietly that none of us heard December coming, it really is time to panic piglets. In less than three weeks we’ll all be sitting around our respective Christmas tables with a paper hat stuck to our sweaty forehead. A few flies will be buzzing overhead, everyone will be staring dazedly at the potatoes wondering if they could fit one more in, whilst this fine swine tries to undo the top button of it’s pants without being spotted.

Prawn & Avocado Rolls with Handmade Thousand Island Dressing

November 29 2016
If you had to whip up a quick dinner at the drop of a hat, This Little Pig bets you 3 button mushrooms that your first answer would not be prawn and avocado rolls. It should however piglet, because these beauties below took a cool 15 mins to put together, they tasted as though they were out of a gourmet restaurant and in general they wowed the pants off this fine swine and it’s guests.
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