Thai Fish Cakes With Sweet & Sour Dipping Sauce
March 29 2016
This Little Pig had the rare and delightful problem of leftover fish in its fridge. It also had some wilted coriander, a dodgy looking lime and chilli and a small piece of dried out ginger. “Wow!” I bet you’re thinking – “this is going to be a terrible recipe”. NOT SO PIGLET! What was created below was mind bogglingly good and This Little Pig could barely restrain itself from snuffling the lot. So whilst This Little Pig has heard rumours of how frustrating it is when food bloggers say “all these ingredients were just in my pantry” and the ingredients include pomegranate molasses, porcini mushrooms & a salted cod from Venice. Unfortunately this fine swine has to say that…well the ingredients below were indeed in it’s pantry and fridge and to be honest not many of them were in a good way – except for the fish, which is probably the most important thing here.