Tandoori Crusted Lamb Chops with Summer Mint Yoghurt Salad.
Let’s be honest. Lamb chops are completely delicious. Your marinating technique could be yelling the word “MARINADE!” repeatedly whilst you take the lamb chops out of the packet and they would still be juicy morsels of heaven. However, if you wanted to put in a tiny bit more effort and reap divine results this recipe is the winner.
Great for those hot nights where the thought of clothes is definitely optional and the crickets are chirping a heady tune outside your window. Its succulent tangy spices, fresh salad and cool yoghurt dressing just yell “it’s summer baby.”