Spinach & Ricotta Dumplings With A Deconstructed Salsa Verde.
February 02 2016
This Little Pig had a bountiful amount of spinach left over from deliveries on Saturday and thus decided to whip up some spinach and ricotta dumplings (as you do). These plump beauties were soft, fragrant and delightfully moist. Combined with the tart deconstructed Salsa Verde and salty lashings of Parmesan, there was really nothing to stop this fine swine snuffling the whole plate in one go. Great for a dinner party as a tapas style nibble or even the main event. Everything can be prepared before hand and then just gently warm the dumplings as you brown them in butter when the guests arrive.