Balsamic and Garlic Slow Roasted Beef
July 12 2017
When it’s pouring with rain and freezing cold, what is better than a slow roasted meat in the oven? Absolutely nothing piglets, apart from maybe takeaway Indian bought to your bedside whilst your animals snooze quietly next to you. This dish is one of those, rub it with delicious things, pop it in the oven and don’t look back for 4 hours kind of dish. Literally! The most beautiful thing about this dish, apart from the fact you don’t do anything with it for four hours is that when you do finally pull it from the oven, you merely poke it with 2 forks and the whole thing falls apart in shreds. It’s like nothing ever seen before and really must be experienced on a Winter’s evening to be believed.