Beef Carpaccio with Artichokes, Fetta & Lemon Thyme.
December 09 2015
This Little Pig was first introduced to the idea of Beef Carpaccio by their good friend Meng. Now this lad is a true foodie gentleman in every sense and this fine swine adores going over to his house. Meng shops at the best places in Perth for food, at food festivals he is known to spend over $300 on salami alone and when he has a dinner party, it’s 6 gourmet courses followed by aged whisky and expensive cigars.