Lamb, Garlic & Rosemary Meat Pies
May 20 2015
This Little Pig adores pies. Savory, sweet, custard, lemon, jam, mud....we could go on for hours! When the temperature dips to freezing though, these frosty porcines head straight for the savoury section and dive trotter first into a blend of slow cooked meat, herbs and golden flaky pastry.