Sticky Asian Pork Ribs That Change Lives
July 01 2015
This Little Pig has the most incredible sticky pork rib recipe this world has ever seen. It is tender, sticky and juicy and is also one of the most delightful things this fine swine has ever eaten. It would be great served up with cabbage and apple slaw for a light dish or even served with a delightful creamy mash and some lemon brocollini to make it winterier. However, This Little Pig’s favourite serving suggestion is to triple the recipe, serve it in a big bowl with a squeeze of fresh lime and a handful of napkins and a maximum of 2 other people to share it with - (this is not the time to be all noble friends!)