Pork & Fennel Spaghetti Bolognaise
May 09 2016
This Little Pig can often be heard to say “why re-invent the wheel” as it takes a shortcut in some area of its life and uses something already setup to get the job done. This saying can be used on partners when they are suggesting that its expensive to spend money on takeout rather than cook the stirfry at home, when buying a pre fabricated chicken pen or basically on anything which you don’t want to create from scratch. This saying also very much applies to this recipe where instead of spending a whole heap of time tweaking & seasoning mince, you use beautifully seasoned sausage mince.