Parmesan Pork Meatball Drop Spaghetti
Mexican Steak Wraps with Avocado & Black Bean Salsa
Roasted Veg Hummus Freekah Bowl
Poached Ginger Chicken with Brown Rice and Asian Greens
This Little Pig cooks dinner every Monday night without fail. Whatever ends up as dinner is often a direct reflection of this fine swines mental state. If This Little Pig has had a powerful and productive day, the meal is often some delightful gentle roasted meat with caramelised vegetables and lush salads. If this poor piglet has had an atrocious day it will often be an overdone, rubbery steak and an undercooked jacket potato which will then send this porcine further into the dark murky depths of self loathing. This Little Pig’s husband is always very kind but you can notice a dubious face as he pokes at the potato and then quickly slathers it with butter and salt.
Amelia's Ancient Grain Salad
White Wine & Garlic Mussels – Dreaming of Slovenia
Avocado Smash - The Right Way To Breakfast
Roasted Pumpkin King Israeli Cous Cous with Toasted Almonds
Goats Cheese, Thyme & Bacon Tart
Sticky Sweet & Sour Sesame Pork with Ginger Soba Noodle Stirfry
Thai Fish Cakes With Sweet & Sour Dipping Sauce
Chicken Asian Chop Salad with Handmade Satay
Late Summer Goats Chevre, Avocado & Thyme Bruschetta
This Little Pig stayed by the beach this weekend with some of its fabulous family. After a few gentle Rieslings and cheese on the balcony, it was announced that a light repast would be just the ticket to finish the evening off. So this fine swine stuck its slightly wine infused snout into the fridge and had a little rustle around. Lo and behold all the ingredients for a light, easy and oh so breezy bruschetta revealed itself. It was an absolute beauty piglets, so quick to make and so satisfying, this is one for a Sunday night dinner where you want something, but just not very much of something.