Braised Cherry Tomato Spaghetti with Giant Parmesan Meatball. A.K.A...
Potato Salad with Free Range Egg, Fresh Corn & Creamy Aioli.
Bun Bo Xao (Crunchy Vermicelli Salad with Sesame & Ginger Beef)
Beetroot, Green Apple & Shallot Relish
Pigs in Print
All I want for Christmas is Ham
Yesterday, This Little Pig rolled up its cardigan to it’s ham hock elbows and plunged excitedly into recipe testing This Little Pig does Christmas. Giant free range hams, plump turkeys stuffed with cranberry and pistachio & butterflied chicken breasts wrapped around wild field mushroom and bacon was strewn over the benches of Little Pig HQ.
This Little Pig Went to Market is so in love with food that sometimes the joy is impossible to explain or contain. Often in The Little Pig kitchen, a reverence is cast over the cooking event and the sheer love it brings to the creators is almost awkward to behold and leaves many questioning, ‘why isn’t this Little Pig larger considering how much they love to eat?’