Mexican Steak Wraps with Avocado & Black Bean Salsa
October 27 2016
It recently came to the attention of this fine swine that not enough avocados were being consumed during peak avocado season. Avocados have come down from about $39 per avocado to a delightful $1.50 and this porcine has been slack in its use of them. “Panic stations!” this piglet roared and leapt onto its’ bicycle to pedal furiously down to the shops. However, the problem was fixed and there’s no use crying over spilt avocado and so onwards and upwards to this fresh, filling and super delicious lunch or dinner that you can whip up and even take for leftovers to work the next day. Oink.