Pork & Fennel Sausages w Silky Dill Mash & Mushroom, Red Onion Gravy
August 22 2019
This recipe is such a great Winter meal. It’s fabulous for when you have people coming over, as you can make it before hand and then reheat when you sit down to eat, it’s quick to make and it’s so bloody delicious that there will groans of delight around the table.