Late Summer Goats Chevre, Avocado & Thyme Bruschetta
This Little Pig stayed by the beach this weekend with some of its fabulous family. After a few gentle Rieslings and cheese on the balcony, it was announced that a light repast would be just the ticket to finish the evening off. So this fine swine stuck its slightly wine infused snout into the fridge and had a little rustle around. Lo and behold all the ingredients for a light, easy and oh so breezy bruschetta revealed itself. It was an absolute beauty piglets, so quick to make and so satisfying, this is one for a Sunday night dinner where you want something, but just not very much of something.