Roasted Pumpkin King Israeli Cous Cous with Toasted Almonds
August 29 2016
With the first few Spring-like days peeking its head out last week, This Little Pig got wildly excited. Spring is such a fabulous time in the garden and all sorts of glorious vegetables start becoming abundant in the veggie patch. The stew pot is pushed to the back and makes way for lovely salads with the last of the root veg in the pantry. This salad is a delicious one to make with a slow roasted meat when friends are coming over. It can be prepared ahead of time and served with a slow roasted lamb shoulder and a zingy yoghurt dressing to create the perfect dinner party meal.