Goats Cheese, Thyme & Bacon Tart
August 08 2016
If you are anything like This Little Pig, winter means donning several layers of clothes, placing your phone on silent and just eating solidly for at least 4 months until the sun comes out again. Most of this food is slow roasted meats and deliciously rich stews with crusty baguettes thrown in when necessary. However after extensive eating of these food groups, This Little Pig realizes that there is probably a need to have something a little lighter every now and then. This is where the classic goats cheese tart steps in as the hero. It is quick, easy and delicious and goes delightfully well with a crunchy fresh salad to brighten up a winter’s day. It makes great lunches, fabulous light dinners when a casual friend is coming over and it warms up the house if you “forget to turn the oven off” after you pull it out. Really it’s a win-win piglets!
