Coq Au Vin - It's French for Glorious!
June 24 2015
When it’s cold outside, This Little Pig throws on its beret and leaps into the kitchen to create a French feast of deliciousness. It warms the soul, makes the whole house smell delicious and chicken falling off the bone makes This Little Pig weak at the knees. The worst part of this meal is peeling 12 onions (good looord) but the best part of this meal is that it not only has slow cooked chicken, it has red wine and bacon. Say no more? Indeed! So roll up your French poncho and step into the kitchen to create the classic heartwarming dish, Coq Au Vin.