Poached Coconut Chicken on a crunchy slaw with Nuoc Cham Dressing
November 18 2015
This Little Pig felt like a smoked ham in a ham house this weekend just gone as temperatures soared up to 40 degrees. It’s trotters turned a deep shade of pink and it had a light sheen on its hocks that wasn’t very appealing. Luckily in times of intense heat, this fine swine likes to chill things down by slipping its hams into an iced bath and sipping on a cucumber spritz (read: turn all air conditioners on in the house and try not to move at all) and of course, whip up a cool and crunchy salad.