Perfect Pesto For Porcine Piglets.
April 14 2015
This is delish piglets. It’s fresh, it uses up the last big bunches of Basil before the cold gobbles them up and it is so moreish. Whip up a giant batch and pop it in a bottle or whip up a small batch and use it all in one go. Whatever you do just make this and delight in the beautiful smells of smashed basil and zesty Parmesan. Oink!