This week marks 3 years of This Little Pig Went to Market. What a long way we have come. What started as a test in our lounge room for 5 lucky family & friends to the big pig that we are today, our trotters have certainly covered some distance! We’ve got up at 5am for at least 150 Weekend days. We’ve made up boxes, liners, ice bricks and stamped bags by hand. We’ve tied goodness knows how many black ribbons and we’ve done nightmarish things like hand grate parmesan and tie small ribbons around each individual serviette because we thought it would “look pretty.” We’ve hand ripped foil and baking paper for each box and we have hand stamped more brown lunch bags than any canteen lady in the world.