This Little Pig Went to Market is so in love with food that sometimes the joy is impossible to explain or contain. Often in The Little Pig kitchen, a reverence is cast over the cooking event and the sheer love it brings to the creators is almost awkward to behold and leaves many questioning, ‘why isn’t this Little Pig larger considering how much they love to eat?’
Creamy ‘blue cow goats cheese’ that simply melts in your mouth for example, received a soft “hooooooly mother” from one Little Pig household member. Lemon thyme, French butter & panko breadcrumb stuffed field mushroom was described as “the most glorious slice of meaty tasting vegetable heaven that has ever crossed the taste buds.”
This Little Pig in fact is so passionate with all things food that a house member with a glorious head of fiery red hair has been renamed “our little chunk of ginger.” Fortunately to date, she has not been grated up and tossed into a stir-fry.
So how indeed does This Little Pig manage the constant struggle between living life and staying polished to soft pink perfection whilst obsessing constantly over succulent chicken breasts and crispy skinned salmon fillets? The answer could be summed up very easily in the words of Virginia Wolfe – One cannot think well, love well, sleep well, if one has not dined well. Amen.
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