Date
January 21 2015
Written By
Katherine Kerr
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Miso Salmon Udon Noodle Broth.

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Genevieve Schuster - April 27 2017

Thank-you for a gorgeous dish. Just made it for dinner for my husband and 2 teenage sons who all loved it (even the eldest who doesn’t like noodles!). I grilled the salmon without the skin on and dried the skin out to break over the dish -yummy. Can’t wait to try some more of your food.

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