Date
March 16 2016
Written By
Katherine Kerr
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Chicken Asian Chop Salad with Handmade Satay

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Terri Russell - February 17 2017

I found this dish a little dry- all the lovely sliced vegetables needed a dressing to bring them together. So I made Nuoc Cham, a Vietnamese dipping sauce, and added that to the dish. A huge improvement, in my humble opinion. Try it. I now love this recipe and will make it again.

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