Baked Salmon Carbonara Linguine
This Little Pig had a low fridge and pantry day - one of THOSE days - you know the one piglet. The last lemon languished in the fruit bowl threatening to grow mould at any minute, the cherry tomatoes were slightly wizened on the bench next to the lemon and the ‘fresh linguine’ was in the freezer underneath 3 roast chicken dinners, a bag of frozen corn and some unknown meat that had potentially been there since buying the fridge in 2013.
Garlic, Rosemary & Parmesan Stuffed Porchetta
Balsamic and Garlic Slow Roasted Beef
Tuscan Lemon Thyme Chicken with Crispy Pancetta – A Winter Delight
Crispy Peri Peri Chicken Wings
What to Cook Your Mum on Mothers Day
Apricot Chicken - like a hug from a big warm apricot
Rosemary & Garlic Panko Crumbed Lamb Chops
Chinese Breakfast Noodle Bowl
Avocado & Quinoa Sesame Butter Buddha Bowl
How to Eat Your Way Through Easter
Easter! An extremely long weekend that celebrates chocolate and religion all in one go. No matter where you sit on the spectrum how great is 4 days off in a row!? This Little Pig has made it’s go to guide for all things delicious on the blog so that you can sit back, relax and enjoy what could be the most delicious Easter ever.